Lead restaurant service with team development and strategic planning at JOEY Restaurants. Support a multi-million-dollar restaurant and its people.
As a Service Leader, you will contribute directly to restaurant success while attracting, retaining, and developing a high-performing team. You will support 50-100 individuals, drive personal growth, manage budgets and forecasts, and execute quarterly strategic planning goals. The role emphasizes product, profit, environment, and guest experience.
Key Responsibilities:
- Attract, retain, and develop a high-performing team
- Drive personal growth across 50-100 individuals
- Execute quarterly strategic planning goals efficiently
- Uphold standards in product, profit, environment, and experience
- Manage in-store budgets and forecasts
Requirements:
- One to three-plus years leading teams
- Ability to develop, coach, and inspire teams
- Experience recruiting, hiring, and retaining talent
- High attention to detail and integrity
- Open to supporting restaurant openings across Canada and the US
Bring leadership, coaching, and planning expertise to strengthen JOEY Restaurants teams and guest experiences across restaurant operations.
Restaurant Service Leader employer: JOEY Restaurant Group
At JOEY South Common, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture. Our commitment to employee growth is exemplified through the JOEY Accelerated Leadership Program, which equips aspiring leaders with the skills needed to thrive in a fast-paced environment. With benefits like flexible scheduling, health support plans, and ongoing leadership development, we empower our team members to reach their full potential while enjoying a rewarding career in the restaurant industry.
