Produce Manager in Mississauga

Job Summary

PRODUCE MANAGER - GROCERY STORE.

• 50 Matheson, Mississauga
• $70,000-$80,000

At Food World Plus, our mission is to be a trusted destination for multi-ethnic groceries by providing a taste of home through authentic products, responsible sourcing, and a customer-focused approach that celebrates cultural diversity.

We are looking for an experienced Produce Manager to join our growing team who is resourceful, detail-oriented, self-motivated leader eager to contribute to a culture that is all-inclusive, innovative, and focused on quality improvement.

If you are passionate about food, have strong customer skills and want to make a fresh start, then join Food World.

You'll enjoy working in our clean and bright stores.

We provide a friendly work environment, competitive wages, on the job training and opportunity for advancement.

Key Responsibilities

• Source, evaluate and negotiate produce requirements to secure optimal pricing, quality and delivery terms.
• Responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor and other operational processes to company standards.
• Ensure each new department employee receive proper training and supervision.
• Effectively manage employees by efficiently scheduling personnel to meet the needs of the department based on business volume and workloads.
• Accurately record mark ups and mark downs, in-store use of merchandise, voids, refunds and bad merchandise/ spoilage write- offs in accordance with company policies.
• Responds to customer inquiries, providing information concerning merchandise selection and prices.
• Keep refrigerated cases and display shelves properly stocked and always faced according to product movement, tag allocation and department standards to ensure maximum sales, quality and freshness.
• Maintains the highest levels of department sanitation and cleanliness.
• Monitors sales performance.
• Job Requirements
• 5 years experience working in a produce department in a large format retail food environment and 3 years as a manager role.
• Post-secondary education and / or experience in merchandising and / or business management is considered an asset.
• Fully knowledgeable with all products carried in the department, including differences between the many varieties and types of products in each produce family (e. g., apples, melons, squashes, etc.).
• Excellent verbal and written communication, interpersonal and problem-solving skills.
• Exceptional customer service skills with a talent for building customer loyalty.
• Strong motivational, leadership skills & organizational abilities - able to manage multiple priorities.
• Ability to work in a fast-paced environment.
• Knowledge of store system skills is an asset.
• Able to operate in changing temperatures on a regular basis.
• Able to walk & stand for extended periods of time.
• Need be able to work flexible shifts including early mornings, evenings, weekends and holidays.
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