At a Glance
- Tasks: Lead the back-of-house team to ensure smooth restaurant operations and maintain high standards.
- Company: Join Jack Astor's, where fun and great food come together in a vibrant atmosphere.
- Benefits: Flexible shifts, competitive pay, and a supportive team environment.
- Other info: Great opportunities for growth and development in a lively culinary setting.
- Why this job: Be part of a dynamic team that values authenticity, quality, and fun while serving delicious food.
- Qualifications: 1 year of supervisory experience in a fast-paced restaurant is preferred.
The predicted salary is between 39600 - 48400 $ per year.
At Jack Astor's it's all about personality, yes, we're all about a delicious menu and fantastic beverages, but more than that we own fun. Our teams are more than our co-workers, they're our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun our guests have fun too.
Duties & Responsibilities:
- Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
- Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts.
- Cooperates with the kitchen team by communicating necessary adjustments.
- Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
- Manages daily cash outs, produces reports, and communicates variances. Holds staff accountable for discrepancies.
- Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
- Live and teach Jacks' Values and Promises.
- Use strong time management skills and attention to detail to complete our jobs.
Requirements:
- 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
- Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
- First aid and food safety certifications are both an asset.
- Smart Serve Certification is required.
- Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
- Strong communication skills, ability to communicate in English (both written and verbal) across all levels i.e. staff, managers and business partners.
- Possess five values that define our people: Hospitality, Authenticity, Quality, Fun, Courage.
To Apply:
Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process.
Back-of-House Supervisor in Mississauga employer: Jack Astor's
At Jack Astor's, we pride ourselves on creating a vibrant and inclusive work environment where our team members are more than just colleagues; they're family. As a Front-of-House Supervisor, you'll enjoy competitive benefits, opportunities for personal and professional growth, and the chance to be part of a fun-loving team dedicated to delivering exceptional dining experiences. Join us in a location that values creativity and camaraderie, ensuring that both our guests and our Peeps have a blast every day!
