Campbell River Hospital (CRG) - Campbell River, BC V9W 3V1 CA (Primary)
Work Area (FBA Only)
Multi-Site
No
Travel Requirement
Shift Start Time/End Time
As required
Days Off
As required
Vacancy Type
Casual
Salary Range (Hourly Rate)
$25.82 - $25.82
Paid FTE
N/A
Worked BI-WEEKLY HOURS
N/A
Planned Start Date
Sep. 12 2026
Approximate End Date (For Temporary Assignments ONLY)
Pending Return of Incumbent
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Yes
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
Food Service Worker I in Campbell River employer: Island Health
Join a supportive and dynamic team dedicated to making a real impact in the lives of individuals facing substance use challenges. Our organization fosters a collaborative work culture that prioritizes employee growth through ongoing training and mentorship opportunities, ensuring you can advance your nursing career while providing compassionate, evidence-based care. Located in a vibrant community, we offer unique advantages such as access to diverse resources and a strong network of professionals committed to client safety and quality care.
