At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a fast-paced environment.
- Company: Join a renowned restaurant known for its exceptional dining experience.
- Benefits: Competitive salary, opportunities for creativity, and a vibrant work atmosphere.
- Other info: Work in a dynamic setting with opportunities for growth and development.
- Why this job: Showcase your culinary skills and make an impact on guests' dining experiences.
- Qualifications: 5+ years of culinary experience and strong leadership skills.
The predicted salary is between 51750 - 63250 $ per year.
- OVERVIEW
- LANGUAGES
- English or French
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
- 5 years or more
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
- WORK SETTING
- Formal dining room
- Restaurant
- RANKS OF CHEFS
- Head chef
RESPONSIBILITIES
- TASKS
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
- SUPERVISION
- More than 20 people
EXPERIENCE AND SPECIALIZATION
- CUISINE SPECIALTIES
- South Indian
- East Indian
- FOOD SPECIALTIES
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- ADDITIONAL INFORMATION
- TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is available
- WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- PERSONAL SUITABILITY
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- #J-18808-Ljbffr
Chef in Montréal employer: India Rosa Griffintown
Join our dynamic team as a Chef in a prestigious formal dining restaurant where creativity meets culinary excellence. We pride ourselves on fostering a collaborative work culture that encourages innovation and personal growth, offering opportunities to develop your skills while working alongside talented professionals. Located in a vibrant area with easy access to public transportation, we provide a supportive environment that values leadership, dependability, and teamwork, making it an ideal place for passionate chefs to thrive.
