Hotel Kitchen Second Cook – Toronto

Hotel Kitchen Second Cook – Toronto

Toronto Full-Time 29700 - 36300 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious cold dishes and support kitchen operations at a top hotel.
  • Company: Join the vibrant team at InterContinental Toronto Centre in the heart of downtown.
  • Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
  • Other info: Perfect for students looking for flexible shifts and valuable experience.
  • Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
  • Qualifications: Basic food prep skills and a passion for cooking are a must!

The predicted salary is between 29700 - 36300 $ per year.

Serve guests at Inter Continental Toronto Centre as a Hotel Kitchen Second Cook, using recipe accuracy, inventory awareness, and practical food preparation skills.

Located in downtown Toronto's entertainment and business districts, this Full Time Second Cook opening supports the Inter Continental Hotels & Resorts kitchen.

You will prepare cold food items and assist with kitchen activities so guests receive quality food promptly.

Duties include receiving, inventory, stocking, station supplies, cleaning, and communication with cooks, supervisors, wait staff, and departments including Catering and Banquets.

Key Responsibilities

  • Prepare cold foods according to recipes and portion standards
  • Control food usage to minimize preparation waste
  • Perform receiving, inventory, and supply stocking duties
  • Maintain trays, china, silver, and condiments when requested
  • Coordinate service communication across kitchen and hotel departments

Requirements

  • Basic reading, writing, and mathematical abilities
  • Experience preparing food preferred
  • Ability to handle food, products, objects, and utensils
  • Ability to communicate with cooks, staff, and supervisors
  • Availability for nights, weekends, or holidays may be required

Use recipe reading, inventory monitoring, and kitchen communication to support dependable food service as a Toronto hotel Second Cook.

Hotel Kitchen Second Cook – Toronto employer: IHG Hotels & Resorts

IHG Hotels & Resorts offers a dynamic work environment where employees are encouraged to be themselves and excel in their roles. The company values charm, confidence, and an international mindset, fostering a culture that prioritizes exceptional guest service. With opportunities for professional growth and a commitment to creating memorable experiences, IHG is an attractive employer for those passionate about hospitality.

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Contact Details:

IHG Hotels & Resorts Recruitment Team

We think you need these skills to ace Hotel Kitchen Second Cook – Toronto

Communication Skills
Time Management
Teamwork
Adaptability
Attention to Detail
Problem-Solving Skills
Inventory Management