Elevate your culinary career as a Second Cook at Hyatt Regency Toronto. Experience the art of food preparation in a dynamic hotel environment focused on respect and inclusion.
This role requires two years of cooking experience and a degree in Culinary Arts. As a Second Cook, you will assist the Sous Chef in preparing high-quality banquet food, ensuring presentation and taste standards are met. Your communication and organizational skills will be vital in coordinating with departments while maintaining a clean and efficient workstation.
Key Responsibilities:
- Operate cooking station conforming to strict specifications
- Prepare and store soups, meats, and vegetables
- Communicate with departments for production planning
- Ensure food quality, rotation, and storage standards are met
- Assist in controlling food costs by managing leftovers
Requirements:
- Minimum 2 years cooking experience in a hotel
- Culinary Arts degree or equivalent training
- Strong communication and problem-solving skills
- Ability to lift up to 70 pounds
- Committed to health regulations and safety
Bring your passion for cooking and culinary development to Hyatt Regency Toronto.
Second Cook at Hyatt Regency Toronto employer: Hyatt Hotels Corporation
At Crescent Hotels & Resorts, we pride ourselves on being an exceptional employer that values our associates as the heart of our hospitality mission. With competitive wages, comprehensive benefits, and a strong commitment to employee growth through learning and development programs, we foster a supportive work culture where you can truly shine. Located in a vibrant area, our Gallery Host team enjoys flexible scheduling, travel discounts, and a welcoming environment that celebrates diversity and inclusion.
