Elevate your culinary career with Hyatt as a Chef De Partie at Spirit Ridge, Osoyoos, BC. Showcase your cooking skills while preparing top-quality meals for guests and guiding junior team members.
In this role, you will report directly to the Executive Chef, ensuring each dish meets Hyatt's high standards. With a focus on food quality, coaching staff, and maintaining a spotless kitchen, you will thrive in a dynamic culinary environment. Your expertise in fine dining, banquets, and effective communication will help create memorable dining experiences.
Key Responsibilities:
- Prepare high-quality food to order for guests
- Coach junior team members on service standards
- Manage requisitioning of food and dry goods
- Ensure cleanliness of kitchens and equipment
- Control food quality, cost, and waste effectively
Requirements:
- Culinary Journeyman Red Seal certificate or equivalent
- Minimum of 3 years cooking experience
- At least 5 years in restaurant line cooking
- Strong knowledge of butchery and sauces
- Ability to work in all areas of the kitchen
Bring your culinary talent, leadership, and passion for hospitality to enhance guest experiences at Spirit Ridge.
Chef De Partie at Spirit Ridge in Osoyoos employer: Hyatt Hotels Corporation
At Crescent Hotels & Resorts, we pride ourselves on being an exceptional employer that values our associates as the heart of our hospitality mission. With competitive wages, comprehensive benefits, and a strong commitment to employee growth through learning and development programs, we foster a supportive work culture where you can truly shine. Located in a vibrant area, our Gallery Host team enjoys flexible scheduling, travel discounts, and a welcoming environment that celebrates diversity and inclusion.
