Lead restaurant operations with budget analysis, staff supervision, and customer service in a permanent, 40-hour-per-week position. Work requires English communication and organized daily management.
This Restaurant Assistant Manager position requires a bachelor's degree and two to less than three years of experience, or equivalent experience. You will plan operations, manage schedules, train staff, monitor performance, and support restaurant profitability. The role supervises three to four people while handling budgets, suppliers, inventory, and compliance.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Plan daily operations and set staff work schedules
- Supervise, train, and review staff performance
- Manage inventory, suppliers, and product costing
- Address complaints and provide customer service
Requirements:
- Bachelor's degree or equivalent experience
- Two to less than three years of experience
- Safe Food Handling certificate and ProServe program
- Knowledge of electronic cash registers and point-of-sale systems
- Ability to work under pressure while standing extensively
Apply restaurant operations, budget management, and staff leadership skills while supporting service, compliance, and profitability.
Restaurant Assistant Manager Operations in Calgary employer: Humpty's Family Restaurant
As an Assistant Manager at our vibrant restaurant, you'll thrive in a supportive work culture that prioritizes employee growth and development. We offer competitive health benefits, including dental and healthcare plans, alongside unique opportunities to engage with diverse communities, making your role not just a job, but a meaningful career path. Join us in a fast-paced environment where your contributions directly impact our success and customer satisfaction.
Contact Details:
Humpty's Family Restaurant Recruitment Team
