At a Glance
- Tasks: Join our kitchen team to create delicious dishes and lead culinary projects.
- Company: Battures Hôtel Fjord Saguenay, a vibrant and inclusive workplace.
- Benefits: Competitive salary, health support, and a dynamic work environment.
- Other info: Open to diverse applicants seeking new challenges in Quebec.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Culinary training and 24 months of sous-chef experience required.
The predicted salary is between 20 - 26 $ per hour.
- Company name: Battures Hôtel Fjord Saguenay
- Job title: Sous-chef
- Job duties
- Participate in food preparation while respecting quality and hygiene standards.
- Supervise the kitchen team to ensure efficient service.
- Manage inventory and supplies.
- Contribute to menu development in collaboration with the head chef.
- Train and support team members to help develop their skills.
- Ensure smooth service and guest satisfaction.
- Receive orders and manage stock.
- Set up, prepare dishes, and provide service.
- Maintain equipment and keep workstations organized.
- Lead, supervise, and replace the chef when needed.
- Employment conditions
- Work language: French.
- Salary: between $20 and $26.
- Hours per week: 40 hours.
- Equipment provided.
- Health support policy of up to $500 per year after 14 months of completed service.
- Required qualifications
- Training in cooking or culinary arts.
- 24 months of experience as a sous-chef.
- Additional message
If you are motivated, creative, and looking for new challenges — whether you are Indigenous, a vulnerable youth, a newcomer, a person with a disability, an asylum seeker with a valid work permit, or anyone entitled to work in Quebec — join us in contributing to the excellence of our kitchen.
Sous-chef in Saguenay employer: Hotel Saguenay
Join our team as a Housekeeping Attendant and experience a supportive work culture that prioritizes employee well-being and growth. Located in a vibrant area, we offer competitive benefits, opportunities for skill development, and a chance to make a meaningful impact on our guests' experiences. Our commitment to teamwork and excellence ensures that every day is rewarding and fulfilling.
We think you need these skills to ace Sous-chef in Saguenay
Food Preparation
Quality Standards
Hygiene Standards
Team Supervision
Inventory Management
Menu Development
Training and Development
