Hotel Arts Group is seeking a banquet supervisor to lead setup, service, and breakdown for events in Calgary. You will ensure contractual requirements and service standards are met, while maintaining a strong floor presence and resolving guest issues in real time.
The role requires 3–5 years of supervisory experience in food & beverage, a valid ProServe certificate, and a 5-class driver’s license. Flexibility for evenings, weekends, and holidays is expected.
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Banquet Operations Lead in Calgary employer: Hotel Arts Group
Hotel Arts Group is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration thrive. As a Brand and Marketing Manager, you will have the opportunity to lead innovative marketing initiatives across multiple venues in Calgary, while benefiting from professional growth opportunities and a commitment to employee development. Join us in our mission to deliver excellence in hospitality and be part of a team that values your contributions and supports your career aspirations.
