At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality and service.
- Company: Join a vibrant restaurant team focused on culinary excellence.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Flexible hours with opportunities for creativity in menu development.
- Why this job: Make a real impact on guest experiences while leading a passionate team.
- Qualifications: 3-5 years of culinary leadership experience and strong communication skills.
The predicted salary is between 55000 - 65000 $ per year.
Salary Range: $55,000.00 To $65,000.00 Annually
We are seeking a dedicated and experienced Chef Manager to lead our kitchen and restaurant operations.
This role is ideal for a hands-on leader with a strong culinary background who can ensure efficient day-to-day operations of the kitchen and restaurant while maintaining high standards of food quality, safety, and service.
The Chef Manager will oversee all kitchen and front-of-house operations, manage and develop staff, monitor inventory and food costs, and ensure an exceptional dining experience for our guests.
Key Responsibilities
- Oversee daily kitchen operations, ensuring consistency and quality of food preparation and presentation.
- Oversee daily restaurant operations, ensuring consistent, high quality service that exceeds all guest expectations and brand standards
- Develop and implement standard operating procedures and best practices for kitchen and restaurant.
- Maintain high standards of cleanliness and compliance with food safety regulations.
- Conduct regular kitchen inspections to ensure proper sanitation and equipment maintenance.
- Lead, schedule, train, and supervise kitchen and restaurant staff.
- Foster a positive, respectful, and productive work environment.
- Conduct performance evaluations, coaching, and ongoing development of team members.
- Ensure team adherence to company policies, procedures, and service standards.
- Manage inventory, ordering, and receiving to ensure optimal stock levels and minimize waste.
- Monitor food and labor costs, ensuring alignment with budgeted targets.
- Work with suppliers to source quality ingredients at competitive pricing.
- Collaborate on menu development, seasonal updates, and special event offerings.
- Ensure dishes are prepared according to recipes and specifications.
- Monitor guest feedback and collaborate with front-of-house team to enhance the dining experience.
Qualifications
- Minimum 3-5 years of progressive culinary and leadership experience in a high-volume restaurant.
- Culinary training is an asset.
- Proven experience managing kitchen operations, staff, and inventory.
- Excellent organizational, communication, and interpersonal skills.
- Strong knowledge of food safety and sanitation standards.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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Chef Manager in Winnipeg employer: Holiday-Inn
Join our vibrant team as a Chef Manager, where your culinary expertise will shine in a supportive and dynamic work environment. We prioritise employee growth through ongoing training and development opportunities, ensuring you can advance your career while enjoying competitive salaries and a strong focus on work-life balance. Located in a bustling area, our restaurant fosters a culture of respect and collaboration, making it an excellent place for passionate individuals to thrive.
