Lead HMSHost restaurant operations through shift supervision, cash handling, and safety compliance while supporting consistent daily service standards. Work a varied rotating schedule.
The Shift Manager I supports branch management in executing quick-service restaurant operations. This supervisory role keeps restaurants clean, staffed, stocked, and ready for business. It assigns tasks, supports scheduling, monitors associates, and applies company policies when making management decisions.
Key Responsibilities:
- Complete opening, daily, and closing procedures
- Supervise associates during day-to-day restaurant activities
- Assign tasks and help prepare schedules
- Monitor breaks, cleanliness, equipment, and visual standards
- Handle cash, orders, goods, invoices, and safety concerns
Requirements:
- Minimum two years food and beverage experience
- Minimum two years cash handling and customer service experience
- Minimum six months restaurant or production kitchen supervision
- Ability to understand instructions, policies, and customer conversations
- Knowledge of sanitary, safety, health, and HACCP standards
Bring restaurant supervision, cash handling, scheduling, and safety knowledge to the HMSHost Shift Manager I position.
HMSHost Restaurant Shift Manager in Dorval employer: HMSHost
HMSHost is an exceptional employer that prioritizes a supportive work culture and employee growth, making it an ideal place for those seeking a rewarding career in the fast-paced food service industry. With comprehensive training programs and opportunities for advancement, employees are encouraged to develop their skills while enjoying a dynamic work environment that values teamwork and operational excellence. Located in a vibrant area, HMSHost offers unique advantages such as flexible scheduling and a commitment to health and safety, ensuring that every team member feels valued and empowered.
