At a Glance
- Tasks: Lead daily operations and manage a team to ensure restaurant success.
- Company: Join HMSHost, a leader in the food service industry.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Opportunity to develop leadership skills in a fast-paced setting.
- Why this job: Make an impact by leading a team and driving restaurant profitability.
- Qualifications: Experience in restaurant management and financial oversight required.
The predicted salary is between 49500 - 60500 $ per year.
Lead daily restaurant operations for HMSHost, using staffing, financial oversight, and operational judgment to manage a QSR unit or nearby cluster. The General Manager oversees a restaurant or small group of points-of-sale with sales generally up to $5M. This manager ensures clean, staffed, open operations meeting high financial and operational standards.
Responsibilities include:
- Scheduling, coaching, hiring decisions, product availability, equipment monitoring, and compliance processes.
- Hold Shift Managers accountable for opening and closing requirements.
- Deploy staff and resources to maximize restaurant profitability.
- Prepare schedules and ensure every shift is covered.
- Coach associates and support progress toward business goals.
- Oversee orders, receiving, invoices, vendors, and product availability.
Requirements:
- Ability to manage a QSR restaurant or nearby restaurant cluster.
- Ability to accept P&L responsibility for the unit.
- Ability to read financial and operational reports.
- Proficiency with MIV, Crunch Time, Kronos, and related tools.
- Ability to execute onboarding, training, and compliance processes.
- Bring restaurant leadership, staffing expertise, and financial accountability to HMSHost operations while supporting consistent service standards.
General Restaurant Manager in Dorval employer: HMSHost
HMSHost is an exceptional employer that prioritizes a supportive work culture and employee growth, making it an ideal place for those seeking a rewarding career in the fast-paced food service industry. With comprehensive training programs and opportunities for advancement, employees are encouraged to develop their skills while enjoying a dynamic work environment that values teamwork and operational excellence. Located in a vibrant area, HMSHost offers unique advantages such as flexible scheduling and a commitment to health and safety, ensuring that every team member feels valued and empowered.
