Lead Tim Hortons restaurant operations through recruiting, coaching, and exceptional guest service while developing a diverse team.
As a Restaurant Manager, you empower team members and support the Restaurant Owner in running a successful business. You maintain high operational standards through communication, training, coaching, delegation, and sales planning. The role requires quick service supervisory experience and practical recruiting knowledge.
Key Responsibilities:
- Lead a diverse team toward exceptional guest experiences
- Recruit, train, and coach team members
- Promote respectful communication and team relationships
- Plan methods for increasing sales and achieving targeted costs
- Run the Tim Hortons restaurant with full responsibility
Requirements:
- Three to five years of quick service experience
- Supervisory experience in a quick service environment
- Practical recruiting, training, and coaching knowledge
- Passion for guest service and exceptional experiences
- Ability to lift 25 pounds and work flexibly
Bring restaurant leadership, operational experience, and coaching skills to deliver Tim Hortons guest experiences and targeted results.
Tim Hortons Restaurant Manager in Montréal employer: HMG Careers
Industrial Contracting Solutions Inc. (ICS) is an exceptional employer that prioritizes employee growth and development, offering continuous learning opportunities and mentorship to help you advance your career in the electrical solutions industry. With a strong commitment to diversity and inclusion, ICS fosters a collaborative work culture where innovation and resilience are encouraged, making it an ideal place for those seeking meaningful and rewarding employment in Stratford, ON.
