Become our On-Site Chef in Okotoks, AB, focusing on Hungarian culinary delights. This full-time position emphasizes menu innovation and effective management of the kitchen team.
We have two vacancies for chefs who can start as soon as possible. With a required experience of 3-5 years, you will prepare and cook food, supervise kitchen staff, and develop new recipes. Attention to detail and the ability to work under pressure are essential for this role.
Key Responsibilities:
- Plan menus and ensure high food quality
- Supervise staff training and kitchen activities
- Requisition kitchen supplies and maintain inventory
- Demonstrate cooking techniques to staff
- Consult clients for special events and catering needs
Requirements:
- Secondary school graduation certificate
- Minimum of 3 years of relevant culinary expertise
- Organized and reliable in kitchen tasks
- Skills in English communication
- Flexibility to adapt to kitchen demands
Join us as we elevate our restaurant's dining experience with your culinary skills.
