Elevate your restaurant management career with a hands-on role in a rural area. We seek an experienced Restaurant Manager to oversee operations, budgets, and staff performance.
This position requires a secondary school graduation certificate and 1 to 2 years of experience. As a Restaurant Manager, you will analyze budgets, recruit and train staff, and ensure compliance with health regulations. You'll supervise 5 to 10 employees and lead daily operations to achieve outstanding service.
Key Responsibilities:
- Analyze budget to maintain restaurant profits
- Develop budget for food and supplies costs
- Monitor staff performance and revenue
- Plan daily operations and set schedules
- Conduct performance reviews and trainings
Requirements:
- Secondary school graduation certificate
- 1-2 years of relevant experience
- Safe Food Handling and Food Safety certificates
- Able to handle heavy loads
- Strong client focus and multitasking skills
Lead your restaurant team effectively, ensuring excellent service and operational excellence in a demanding environment.
On-Site Restaurant Manager Role employer: Guac Mexi Grill
En tant que directeur/directrice de restaurant, vous rejoindrez une entreprise qui valorise la diversité et l'inclusion, offrant un environnement de travail dynamique et accueillant. Avec des opportunités de mentorat et de formation continue, vous pourrez développer vos compétences tout en contribuant à une mission significative d'intégration des nouveaux arrivants et des Autochtones. Située dans une communauté vibrante, notre entreprise favorise un équilibre entre vie professionnelle et personnelle, garantissant que chaque employé se sente valorisé et soutenu.
