Supervise fruit and vegetable processing operations in a clean, refrigerated environment while coordinating workers, schedules, and production activities in French. Recommend improvements that strengthen productivity and product quality across the food production process.
This permanent Food Processing Operations Supervisor position requires one to less than two years of experience. You will manage operations, train workers on duties, safety procedures, and company policies, and coordinate activities with other work units. The role includes production reporting and hazard reduction throughout processing stages.
Key Responsibilities:
- Supervise, coordinate, schedule, and potentially review worker activities
- Minimize hazards throughout every stage of food production
- Train workers on duties, safety procedures, and company policies
- Prepare production and other operational reports
- Recommend productivity and product quality improvements
Requirements:
- One year to less than two years of experience
- No degree, certificate, or diploma required
- French language proficiency as listed for the position
- Experience working in food processing or related operations
- Availability for day employment and listed start date
Apply your operations management, scheduling, safety, and reporting expertise to fruit and vegetable processing supervision.
Food Processing Operations Supervisor in Montréal employer: Groupe Tomapure Inc
Join our dynamic team at a leading fruit and vegetable processing plant, where we prioritise employee well-being and growth. With a strong focus on safety and productivity, we offer comprehensive health benefits, a supportive work culture, and opportunities for professional development. Enjoy the unique advantage of working in a clean, cold environment that fosters teamwork and innovation.
