At a Glance
- Tasks: Supervise food production, train staff, and improve productivity in a vibrant processing plant.
- Company: Join a dynamic fruit and vegetable processing team focused on quality and safety.
- Benefits: Enjoy health benefits, paid time off, and a wellness program to support your well-being.
- Other info: Permanent position with flexible hours and opportunities for career advancement.
- Why this job: Make a difference in food safety while developing your leadership skills in a fast-paced environment.
- Qualifications: 1-2 years of experience in food processing and strong communication skills required.
The predicted salary is between 36000 - 44000 $ per year.
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Work site environment
- Cold/refrigerated
- Odours
- Clean
- Noisy
- Work setting
- Fruit and vegetable processing plant
- Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Area of specialization
- Operations management
- Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Employment terms options
- Day
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Long term benefits
- Long-term care insurance
- Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Paid time off (volunteering or personal days)
- Travel insurance
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 80 to 85 hours bi-weekly
- #J-18808-Ljbffr
Food and Beverage Processing Supervisor in Montréal employer: Groupe Tomapure Inc
Join our dynamic team at a leading fruit and vegetable processing plant, where we prioritise employee well-being and growth. With a strong focus on safety and productivity, we offer comprehensive health benefits, a supportive work culture, and opportunities for professional development. Enjoy the unique advantage of working in a clean, cold environment that fosters teamwork and innovation.
We think you need these skills to ace Food and Beverage Processing Supervisor in Montréal
Time Management
Problem-Solving Skills
Adaptability
Communication Skills
Teamwork
Attention to Detail
Organizational Skills
