Thermea Spa Village Winnipeg is seeking a Sous-Chef to join our Nordic-inspired kitchen team. Reporting to the Chef, you will supervise food preparation across multiple kitchens, manage budgets, and ensure hygiene and safety standards.
You will lead the culinary team, assist with recruitment and training, design new recipes, and stay current with food trends while maintaining Thermea's standards and culture. Flexible schedule including days, evenings, and weekends.
Nordic Spa Sous-Chef | Creative Kitchen Leader in Winnipeg employer: Groupe Nordik Inc.
Groupe Nordik is an exceptional employer that prioritizes innovation and employee growth in the vibrant city of Gatineau, QC. With a strong focus on wellness and technology, we foster a collaborative work culture where your contributions directly enhance guest experiences at our spa villages. Join us to be part of a forward-thinking team that values creativity, offers professional development opportunities, and embraces the latest advancements in AI to deliver outstanding service.
