Apply microbiology, chemistry, and sensorial testing skills as a Quality Control Technician with Lactalis Canada in a flexible hybrid work model.
As part of Lactalis Canada's Quality Team, you will test products and monitor production environments against food and quality specifications. The position supports HACCP, QSL documentation, CCP verification, and corrective actions. You will work with dairy products and approved procedures.
Key Responsibilities:
- Perform analytical, microbiological, chemistry, and sensorial product testing
- Evaluate results and investigate deviations through root cause analysis
- Complete packaging checks and finished product sample collection
- Support internal audits, HACCP, QSL, and environmental monitoring
- Maintain laboratory equipment calibration, records, and inventory
Requirements:
- College diploma or university degree in Food Science
- Two to three years' dairy food laboratory experience
- Knowledge of dairy analytical and microbiological testing
- Knowledge of HACCP, QSL, and GMP procedures
- Proficiency with Microsoft Office, Lotus Notes, and SAP
Bring dairy laboratory expertise, microbiology testing, and quality systems knowledge to Lactalis Canada's product assurance team.
Microbiology Quality Control Technician employer: Groupe Lactalis
Lactalis Canada is an exceptional employer, recognized as one of the country's top workplaces by Forbes, offering a vibrant work culture that values diversity, innovation, and employee growth. With a commitment to sustainability and community impact, employees enjoy a range of benefits including social activities, recognition programs, and a supportive environment that fosters personal and professional development. Located in a thriving industry, the Capital Expenditure (CAPEX) Purchasing Manager role provides a unique opportunity to lead strategic sourcing initiatives while contributing to the success of Canada's #1 branded dairy company.
