Diabetes Education Dietitian in Sault Ste. Marie

Diabetes Education Dietitian in Sault Ste. Marie

Sault Ste. Marie Full-Time 67500 - 82500 $ / year (est.) On-site
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At a Glance

  • Tasks: Conduct nutrition assessments and create care plans for diabetes patients.
  • Company: Group Health Centre, a leader in patient-centered diabetes care.
  • Benefits: Competitive salary, health benefits, and opportunities for professional growth.
  • Other info: Join a collaborative team dedicated to promoting healthy living.
  • Why this job: Make a real difference in patients' lives through education and support.
  • Qualifications: Registered Dietitian with experience in diabetes education and teamwork.

The predicted salary is between 67500 - 82500 $ per year.

The Group Health Centre in Sault Ste. Marie, Ontario is seeking a Registered Dietitian for the Algoma Diabetes Education and Care program. You will perform nutrition assessments, develop care plans, and provide education to individuals and groups as part of a patient-centered diabetes team. You will collaborate with physicians, nurses, diabetes educators, and community partners to advance program quality, develop resources, and promote healthy eating and self-management among patients.

Diabetes Education Dietitian in Sault Ste. Marie employer: Group Health Centre

The Group Health Centre in Sault Ste. Marie is an exceptional employer that prioritizes a collaborative and supportive work culture, making it an ideal place for a Diabetes Education Dietitian to thrive. With a strong focus on employee growth opportunities and professional development, you will be part of a dedicated team committed to improving patient outcomes through innovative care and education. Enjoy the unique advantage of working in a community-oriented environment that values your contributions and fosters meaningful relationships with both colleagues and patients.

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Contact Details:

Group Health Centre Recruitment Team

We think you need these skills to ace Diabetes Education Dietitian in Sault Ste. Marie

Nutrition Assessment
Care Plan Development
Patient Education
Collaboration
Program Quality Improvement
Resource Development
Healthy Eating Promotion