Lead bakery operations through daily planning, staff management, and market-focused decision-making in a demanding workplace. This permanent role requires organization and attention to detail.
As a Bakery Manager, you will direct, evaluate, and organize daily operations while managing staff and assigning duties. You will study market trends, determine merchandise and services, develop marketing strategies, and resolve customer or supply issues. The position supervises three to four people.
Key Responsibilities:
- Direct and control daily bakery operations
- Plan, organize, and evaluate daily activities
- Manage staff and assign workplace duties
- Determine merchandise and services for sale
- Resolve customer requests, complaints, and supply shortages
Requirements:
- Secondary school graduation certificate
- Two years to less than three years of experience
- Ability to work under pressure and meet tight deadlines
- Strong organization, time management, and multitasking abilities
- Client focus, flexibility, and a positive attitude
Apply operational leadership, market awareness, and staff supervision to manage bakery activities with consistency and customer focus.
