Lead Back of House operations at Grey Eagle Resort & Casino in Calgary, using culinary expertise, organization, and sound judgment.
As Sous Chef, you support the Executive Chef or Executive Sous Chef across Food & Beverage operations. You oversee kitchen staff, coordinate schedules, manage inventory, and maintain food safety. The position requires Asian cooking experience, leadership, and effective communication.
Key Responsibilities:
- Lead, coach, motivate, and oversee kitchen staff
- Coordinate schedules while following kitchen wage budgets
- Plan pre-shift meetings and delegate daily duties
- Rotate food stock and monitor freshness and quality
- Control labor, food, and operational expenditures
Requirements:
- Red Seal certificate and four to five years' lead experience
- Hospitality or Culinary Management post-secondary education
- Asian cooking experience in high-volume foodservice
- Microsoft Office and Outlook Express training
- Ability to work varied shifts and lift approximately 50 pounds
Apply your Red Seal expertise, kitchen leadership, and food safety judgment to Grey Eagle Resort & Casino operations.
Sous Chef Back Of House Operations in Calgary employer: Grey Eagle Resort & Casino
At Grey Eagle Resort & Casino, we pride ourselves on being a leading employer in Calgary's vibrant entertainment sector, offering competitive salaries and comprehensive benefits. Our dynamic work culture fosters diversity and collaboration, providing ample opportunities for professional growth and development, all while being deeply rooted in the Tsuut’ina Nation community. Join us to make a meaningful impact in a fast-paced environment that values innovation and sustainability.
Contact Details:
Grey Eagle Resort & Casino Recruitment Team
