Lead culinary service at Pickering Casino Resort using advanced cooking techniques, workstation supervision, and strong food-handling knowledge. This full-time position requires a flexible schedule.
As Chef de Partie, you will work under the Sous Chef while supervising and coordinating a workstation or restaurant. The position involves preparing food for various outlets, guiding entry-level cooks, and meeting Culinary Operations standards. You will help create Great Experiences and Memories for guests and colleagues.
Key Responsibilities:
- Review daily meal requirements and restaurant service time frames
- Assign workstation duties and supervise employee attendance policies
- Evaluate procedures, quality standards, and service delivery
- Train cooks on food safety, equipment, and service procedures
- Prepare requisitions, inventory supplies, and cook recipe-based food
Requirements:
- Red Seal or equivalent culinary diploma or qualification
- Four to six years' high-volume culinary experience
- Advanced cooking, recipe interpretation, and butchery abilities
- Knowledge of public health food-handling standards
- Flexible availability for evenings, weekends, holidays, and overnights
Bring culinary leadership, advanced preparation skills, and food safety knowledge to Chef de Partie service at Pickering Casino Resort.
Chef de Partie Pickering Casino Resort employer: Great Canadian Entertainment
Great Canadian Entertainment is an excellent employer that values teamwork and dedication, offering a dynamic work environment at the racetrack. Employees enjoy competitive benefits, a supportive culture focused on safety and cleanliness, and opportunities for growth within the organization. Join us to be part of a passionate team that plays a vital role in creating memorable racing experiences.
Contact Details:
Great Canadian Entertainment Recruitment Team
