Casino Resort Culinary Supervisor in Pickering

Casino Resort Culinary Supervisor in Pickering

Pickering Full-Time 45000 - 55000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead culinary teams to create amazing dining experiences at Pickering Casino Resort.
  • Company: Join the vibrant team at Pickering Casino Resort, known for its exceptional service.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a dynamic environment.
  • Other info: Perfect for passionate foodies looking to elevate their culinary career!
  • Why this job: Be part of a culinary adventure where your skills can shine and impact guests' experiences.
  • Qualifications: Red Seal or culinary diploma with 4-6 years of relevant experience required.

The predicted salary is between 45000 - 55000 $ per year.

Oversee culinary teams at Pickering Casino Resort while maintaining food quality, training standards, and smooth service across assigned operations.

Flexible availability is required.

The Sous Chef works under the Executive Sous Chef to supervise kitchen personnel and coordinate food production.

This position supports staffing, performance appraisals, employee development, recipe execution, equipment training, and consistent Guest dining experiences.

It also requires attention to food safety logs, sanitation, resources, and inventory.

Key Responsibilities

  • Assign workstation duties and supervise kitchen functions
  • Evaluate employees and identify development opportunities
  • Train cooks on preparation, storage, and serving standards
  • Inspect kitchens for cleanliness and sanitation
  • Attend Open Galley cooking demonstrations when required

Requirements

  • Red Seal or recognized hotel or culinary diploma
  • Four to six years' relevant cooking and preparation experience
  • Ability to prepare meat, fish, sauces, and side dishes
  • Ability to butcher meat, chicken, fish, and shellfish
  • Good written and spoken English and MS Office skills

Bring culinary supervision, employee training, recipe knowledge, sanitation awareness, and Guest service focus to Pickering Casino Resort.

Casino Resort Culinary Supervisor in Pickering employer: Great Canadian Entertainment

Great Canadian Entertainment is an excellent employer that values teamwork and dedication, offering a dynamic work environment at the racetrack. Employees enjoy competitive benefits, a supportive culture focused on safety and cleanliness, and opportunities for growth within the organization. Join us to be part of a passionate team that plays a vital role in creating memorable racing experiences.

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Contact Details:

Great Canadian Entertainment Recruitment Team

We think you need these skills to ace Casino Resort Culinary Supervisor in Pickering

Communication Skills
Time Management
Adaptability
Attention to Detail
Food Preparation
Teamwork
Problem-Solving Skills