Prepare hot and cold menu items at Casino New Brunswick as a Second Cook, emphasizing quality, presentation, and efficient kitchen operations. Flexible scheduling is required.
Under the Executive Chef and Culinary Management team, this Second Cook maintains kitchen and serving-area operations. The work includes menu production, buffet preparation, food safety, inventory control, and shift direction. The role supports outstanding entertainment experiences while fostering a safe, welcoming workplace.
Key Responsibilities:
- Prepare menu items according to recipes and ingredient specifications
- Direct the line and support successful shifts
- Prepare, stock, and tear down buffet service
- Complete temperature logs and control food waste
- Clean workstations and report hazards or defective equipment
Requirements:
- Minimum two years of kitchen experience
- Related post-secondary education
- Food Safety Certificate and WHMIS certification
- Strong knife handling and food safety knowledge
- Ability to work flexible non-traditional schedules
Bring culinary preparation, food safety, and kitchen coordination skills to Casino New Brunswick's Second Cook team and dining operations.
Casino New Brunswick Second Cook in Moncton employer: Great Canadian Entertainment
Great Canadian Entertainment is an excellent employer that values teamwork and dedication, offering a dynamic work environment at the racetrack. Employees enjoy competitive benefits, a supportive culture focused on safety and cleanliness, and opportunities for growth within the organization. Join us to be part of a passionate team that plays a vital role in creating memorable racing experiences.
Contact Details:
Great Canadian Entertainment Recruitment Team
