At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences and manage restaurant operations.
- Company: Jacopo, a vibrant Italian restaurant celebrating fresh, seasonal cuisine.
- Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
- Other info: Work in a collaborative atmosphere with a focus on teamwork and creativity.
- Why this job: Join us to inspire a team and elevate the guest experience in a bustling restaurant.
- Qualifications: 5+ years in restaurant management; hospitality training is a plus.
The predicted salary is between 49500 - 60500 $ per year.
Jacopo celebrates the unique elegance of Italian cuisine by offering dishes crafted with fresh, seasonal ingredients, as well as house-made specialty cured meats.
Inspired by rustic Roman trattorias, Jacopo features a menu of fresh pasta and other Italian classics.
Reporting to the Director of Restaurant Operations, the General Manager is responsible for ensuring an unforgettable guest experience, leading and engaging the team, and achieving financial results.
The successful candidate will also be responsible for meeting established sales, profitability, and service quality objectives through strong training skills and the ability to thrive in a multidisciplinary team environment.
Working closely with the marketing, human resources, and management teams, they will help ensure the seamless execution of the restaurant’s human and financial resource management.
RESPONSIBILITIES
Lead, motivate, and inspire the team in daily operations.
Regularly monitor and follow up on guest satisfaction levels.
Meet and exceed targets related to beverage costs, labor costs, and operating expenses.
Monitor budgets and make all necessary adjustments to achieve the restaurant's financial and operational goals.
Plan and oversee the recruitment, training, development, and motivation of staff.
Collaborate with the team to establish and maintain high service standards.
Work closely with the Marketing team to develop and execute business development strategies, including promotions and menu development.
Ensure proper procurement of supplies and effective inventory management.
Maintain a positive, enjoyable, and motivating work environment that fosters teamwork between the front-of-house and kitchen teams.
QUALIFICATIONS
Professional training in hospitality, restaurant management, and/or culinary arts is considered an asset.
Minimum of five (5) years of management experience in a high-volume restaurant environment.
Strong knowledge of Microsoft Office and restaurant management software (Micros and Open Table); experience with these systems is an asset.
Demonstrated positive leadership and team-oriented mindset, with the ability to challenge, coach, and develop team members to reach their full potential.
Strong analytical and budget management skills.
Excellent ability to prioritize, organize, and adapt in a fast-paced environment.
Hardworking and ambitious individual who genuinely cares about the well-being of both team members and guests.
Availability to work days, evenings, and weekends.
Excellent verbal and written communication skills in both French and English.
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General Manager in Montréal employer: Gray Collection
Gray Collection est un employeur exceptionnel qui valorise le développement professionnel et le bien-être de ses employés. En tant que serveur, vous ferez partie d'une équipe dynamique dans un environnement de luxe, où la convivialité et l'excellence du service sont au cœur de notre culture. Profitez d'opportunités de croissance, d'une ambiance collaborative et d'avantages uniques liés à notre emplacement prestigieux.
