Correctional Kitchen & Food Services Manager in Whitehorse

Correctional Kitchen & Food Services Manager in Whitehorse

Whitehorse Full-Time 31500 - 38500 $ / year (est.) On-site
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At a Glance

  • Tasks: Supervise kitchen staff and prepare meals while ensuring safety and sanitation standards.
  • Company: Government of Yukon, committed to justice and community service.
  • Benefits: Stable government job with competitive salary and benefits.
  • Other info: Permanent, full-time position with opportunities for professional growth.
  • Why this job: Make a difference in the community while honing your culinary management skills.
  • Qualifications: Red Seal certification and strong teamwork abilities required.

The predicted salary is between 31500 - 38500 $ per year.

Government of Yukon, Department of Justice, seeks a Cook Supervisor for Whitehorse Corrections Centre.

You will prepare meals and supervise cooks, upholding sanitation and safety standards in a secure kitchen.

Reporting to the Deputy Superintendent, Administration, you’ll manage menu planning, training, and daily operations.

This permanent, full-time role requires Red Seal certification and strong teamwork and organizational skills.

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Correctional Kitchen & Food Services Manager in Whitehorse employer: Government of Yukon

The Government of Yukon is an exceptional employer dedicated to fostering a diverse and inclusive workplace that mirrors the rich tapestry of its communities. With a strong commitment to employee growth, you will have access to professional development opportunities while working in a collaborative environment that values equity, accessibility, and reconciliation. Located in the stunning Yukon territory, this role offers a unique chance to make a meaningful impact on public service and community relations.

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Contact Details:

Government of Yukon Recruitment Team

We think you need these skills to ace Correctional Kitchen & Food Services Manager in Whitehorse

Communication Skills
Time Management
Attention to Detail
Adaptability
Problem-Solving Skills
Teamwork
Food Preparation