At a Glance
- Tasks: Conduct lab tests and product trials on specialty fats and cream.
- Company: Join Goodman Fielder, a leading food company with iconic brands.
- Benefits: Hands-on experience, supportive team, and career development opportunities.
- Other info: Collaborative environment with experienced technologists to guide your growth.
- Why this job: Build specialist expertise in R&D while making everyday food better.
- Qualifications: 2+ years in lab testing or food manufacturing; dairy experience preferred.
The predicted salary is between 62100 - 75900 $ per year.
The Opportunity
We're looking for an
R&D Specialty Fats and Cream Technician to join our Auckland-based R&D team, working across Chelsea Sugar and Goodman Fielder Head Office.
Starting in January 2027 this role is ideal for someone with a few years relevant experience in dairy, fats and oils, food science, laboratory testing or quality, this role offers the opportunity to build specialist technical expertise within FMCG.
This is a hands-on role suited to someone who is methodical, analytical and passionate about technical excellence.
You'll conduct laboratory testing, run product trials and analyse results to support product development and technical improvements, working alongside experienced technologists.
What You Will Do
- Conduct laboratory testing, product trials and technical assessments across specialty fats and cream.
- Analyse results and maintain accurate laboratory records and documentation.
- Prepare samples and support product development, troubleshooting and continuous improvement.
- Collaborate with R&D, Quality and Operations to ensure product quality and performance.
- Follow laboratory procedures and maintain high standards of accuracy and safety.
- What You Will Bring
- 2+ years' relevant experience in laboratory testing, food manufacturing, quality or a technical environment.
- Dairy, fats and oils, or cream experience is highly desirable.
- Strong analytical skills, attention to detail and a methodical approach to testing.
- Good communication skills and confidence working independently and collaboratively.
- Proficiency in Microsoft Office and a willingness to learn new technologies.
- A desire to develop specialist technical expertise in R&D.
- Mandarin or Cantonese language skills are an advantage.
- NZ working rights and a current drivers licence is essential.
About Us
Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific, behind some of New Zealand's most iconic and trusted brands, including
Edmonds, Meadow Fresh, Freya's, Molenberg and Puhoi Valley . Our people are at the heart of our success. Guided by our values —
We Grow Together, We Keep Things Simple and We Get Stuff Done
— we work collaboratively to make everyday food better for everyone.
Benefits
- Join an established FMCG Research & Development team.
- Develop specialist expertise in fats, oils and dairy.
- Gain hands‑on experience supporting real product development and technical projects.
- Learn from experienced technologists in a supportive team environment.
- Build a strong technical foundation for your future career with Goodman Fielder.
- #J-18808-Ljbffr
R&D Specialty Fats and Cream Technician in Hamilton employer: Goodman Fielder
Goodman Fielder is an exceptional employer that prioritizes the growth and development of its employees within a collaborative and supportive environment. As part of our Auckland-based R&D team, you'll gain hands-on experience in product development while working alongside seasoned technologists, allowing you to build specialist expertise in fats, oils, and dairy. Our commitment to fostering a culture of teamwork and continuous improvement ensures that every team member can thrive and contribute to making everyday food better for everyone.
