Apply laboratory testing and product trial skills in Auckland with Goodman Fielder's R&D team across Chelsea Sugar and Head Office. Starting January 2027, support specialty fats and cream development.
This R&D Specialty Fats and Cream Technician role suits someone with a few years' relevant experience. You will prepare samples, analyse results, maintain documentation, and support technical improvements. Work alongside R&D, Quality, Operations, and experienced technologists.
Key Responsibilities:
- Conduct laboratory testing across specialty fats and cream
- Run product trials and technical assessments
- Analyse results and maintain accurate laboratory documentation
- Prepare samples for development and troubleshooting
- Collaborate with R&D, Quality, and Operations
Requirements:
- Two or more years' relevant technical experience
- Experience in dairy, fats, oils, food, or quality
- Strong analytical skills and attention to detail
- Microsoft Office proficiency and willingness to learn
- New Zealand working rights and current driver's licence
Build specialist R&D expertise through laboratory testing, product trials, and technical support for specialty fats and cream.
R&D Fats and Cream Technician in Hamilton employer: Goodman Fielder
Goodman Fielder is an exceptional employer that prioritizes the growth and development of its employees within a collaborative and supportive environment. As part of our Auckland-based R&D team, you'll gain hands-on experience in product development while working alongside seasoned technologists, allowing you to build specialist expertise in fats, oils, and dairy. Our commitment to fostering a culture of teamwork and continuous improvement ensures that every team member can thrive and contribute to making everyday food better for everyone.
