Deliver polished in-room dining service at Paradox Vancouver using accurate order handling, professional communication, and luxury hospitality standards.
The In-Room Dining Server supports daily IRD operations while contributing to Forbes-level guest experiences. Responsibilities include delivering food and beverages, verifying orders, maintaining presentation, and supporting Paradox Breakfast. The role collaborates with Culinary, Front Office, Food & Beverage, Banquet, Stewarding, and Operations teams to maintain consistent service.
Key Responsibilities:
- Deliver accurate food and beverage orders promptly to guest rooms
- Verify guest preferences, billing details, and order accuracy
- Maintain tray, table, hallway, and service station presentation
- Support Paradox Breakfast through food running and table maintenance
- Handle concerns and service recovery situations professionally
Requirements:
- Food Safe Level 1 and Serving It Right certification
- Previous food, beverage, restaurant, or customer service experience preferred
- Strong communication skills and excellent command of English
- Availability for mornings, weekends, holidays, and flexible shifts
- Professional grooming consistent with luxury hotel standards
Bring polished service, accurate delivery, and guest-focused communication to Paradox Vancouver's luxury in-room dining operation.
Luxury In-Room Dining Server in Vancouver employer: Go2hr
At Old Vines Restaurant at Quails’ Gate, we pride ourselves on fostering a collaborative and supportive work environment where culinary professionals can thrive. With comprehensive health benefits, opportunities for growth, and unique perks like subsidized housing and wine education, our team is dedicated to creating memorable experiences while developing their craft. Join us in the beautiful Okanagan, where your passion for food and wine can flourish alongside a talented kitchen team.
