At a Glance
- Tasks: Lead and execute maintenance projects while coaching a dynamic team.
- Company: Join a leading food services company focused on innovation and safety.
- Benefits: Competitive salary, career growth, and a supportive work environment.
- Other info: Fast-paced environment with opportunities for professional development.
- Why this job: Make a real impact by ensuring safety and efficiency in production.
- Qualifications: 5+ years of supervisory experience in maintenance, preferably in food services.
The predicted salary is between 64350 - 78650 $ per year.
Key Responsibilities:
- Contribute to day-to-day projects and LTP expectations through the leading and execution of maintenance projects, such as troubleshooting, executing PM, corrective maintenance and assisting the Maintenance team.
- Lead, coach, and develop the Maintenance team, including providing feedback and conducting formal evaluations, to ensure employees have the right resource skills, competencies, and expertise to meet departments and agreed-upon objectives of the company.
- Completion of administrative duties within the department such as approving employee overtime, leading Dayforce updates, and ensuring vacation schedules are distributed and approved in a timely manner.
- Lead shift handover meetings on a daily basis, providing project updates, assigning jobs, and communicating countermeasures when applicable.
- Support Maintenance Cost Containment objectives by tracking labor OT.
- Conduct workplace inspections at the assigned company location regarding safety, GMP violations, production line and equipment issues.
- Be an example for others by always directing and performing work in a safe manner and following the company’s health and safety policy and procedures.
Recipe for Success:
- Post-secondary education in Engineering or related field preferred.
- Minimum 5 years of prior maintenance supervisory experience in a production-manufacturing environment (within food services/baking a strong asset).
- Excellent problem solver with strong troubleshooting skills.
- Advanced working knowledge on mechanical/electrical systems and components.
- Working knowledge and experience on Automation; Industrial Process and Control system; PLC; Measuring Devices; Instrumentation; Robotic Application; Bulk Handling System.
- Working knowledge and experience on Facility Maintenance and Plant Equipment.
- Planning, scheduling & assigning ability while well experienced in defining priorities, required skills & resources.
- Computer-savvy; holds practical knowledge on CMMS and Microsoft Office (Word, Excel, PowerPoint).
- Multitasked in a fast-paced environment with lots of changes in direction based on business requirements.
- Being an example for others; a Safety-Oriented Supervisor with a positive “can do” attitude.
Supervisor, Maintenance in Brampton employer: Giveandgo
Give & Go Prepared Foods Corp. is an exceptional employer that values innovation and collaboration, offering a dynamic work culture where your expertise as a Senior Facilities Project Engineer will directly impact our operations across Canada. With a strong commitment to employee growth, we provide ongoing training and development opportunities, ensuring you can advance your career while contributing to meaningful projects in a supportive environment. Located in a vibrant community, our company also offers competitive benefits and a focus on work-life balance, making it an ideal place for professionals seeking rewarding employment.
We think you need these skills to ace Supervisor, Maintenance in Brampton
Leadership Skills
Coaching and Development
Troubleshooting Skills
Mechanical Systems Knowledge
Electrical Systems Knowledge
Automation Experience
Industrial Process and Control Systems Knowledge
