At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for our guests.
- Company: Join Germain Hôtels Alt Hotel Airport Ottawa's exciting opening team!
- Benefits: Enjoy a creative work environment, gym access, and competitive pay.
- Other info: Flexible hours with opportunities for growth in a dynamic hospitality environment.
- Why this job: Bring your culinary skills to life and make an impact in a vibrant setting.
- Qualifications: 2+ years as Chef de Partie in fine dining; strong leadership and communication skills.
The predicted salary is between 50000 - 85000 $ per year.
- Join to apply for the
- Chef de partie role at
- Germain Hôtels
Alt Hotel Airport Ottawa opens this January, and we’re looking for passionate, welcoming people to join our opening team.
Training will begin between December 29, 2025 and January 2, 2026 — let’s take off together!
Ready to bring your culinary expertise and leadership to a passionate, high‑performing team?
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.
YOUR ROLE
- Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Prepare and cook foods of all types, on a regular basis, for special guests and functions.
- Working a station.
- Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
- Determine production schedules and staff requirements necessary to ensure timely service.
- Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
- Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
- Monitoring and managing service, quality, health + safety and cleanliness.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
YOUR PROFILE
- Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant
- Operations management experience with significant evening and catering/special events business, an asset
- Flexible to work evenings, weekends and holidays
- Proven ability to plan and organize, with an acute sense of time management and attention to detail.
- Assertive, professional and positive with proven ability to develop and lead in a team environment.
- Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.
WHAT WE OFFER
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state‑of‑the‑art gym right in your workplace.
- Seniority level
- Entry level
- Employment type
- Part‑time
- Job function
- Customer Service
- Industries
- Food and Beverage Services, Restaurants, and Hospitality
- Referrals increase your chances of interviewing at Germain Hôtels by 2x
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Ottawa, Ontario, Canada CA$50,000.00-CA$85,000.00 2 weeks ago
Apply - we look forward to hearing from you!
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Chef de partie in Ottawa employer: Germain Hôtels
Le Germain Hotel Toronto Mercer is an exceptional employer that prioritizes a vibrant work culture and employee growth. With a commitment to creativity and autonomy, team members are encouraged to excel in their roles while enjoying unique benefits like special travel rates and access to a state-of-the-art gym. This hands-on leadership role not only fosters a collaborative environment but also allows you to make a meaningful impact in the community and within the hotel industry.
