Elevate your culinary career as a Second Chef at a vibrant restaurant, hotel, or bakery. Bring your expertise in cooking and menu planning to create exceptional dining experiences.
We're seeking a dedicated Second Chef with 3 to 5 years of cooking experience, fluent in French. The role involves preparing complete meals, training kitchen staff, and innovating recipes. Work within a passionate team for exciting service events and daily dining.
Key Responsibilities:
- Estimate food supply costs and manage inventory
- Prepare meals and specialty foods for events
- Demonstrate new techniques to the cooking staff
- Create and plan menus that meet quality standards
- Recruit, train, and supervise kitchen staff
Requirements:
- 3-5 years of culinary experience
- Cook Trade Certification required
- Ability to work in a hot environment
- Strong communication skills in French
- Expertise in food safety and quality standards
Make your mark in the culinary world as a Second Chef and inspire your team to deliver exceptional food experiences.
Second Chef for Dynamic Restaurant in Baie-Saint-Paul employer: Germain Hotels group
Germain Hotels is an exceptional employer that prioritizes both employee growth and community engagement, making it a standout choice for those seeking a fulfilling career in hospitality. Located in the vibrant East Village of Calgary, our work culture fosters collaboration and innovation, allowing you to thrive while enhancing guest experiences. With a commitment to coaching and development, we empower our team members to reach their full potential in a supportive environment that values exceptional service and community connection.
