Are your best culinary successes driven by passion?
What You'll Do
- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
- Perform food picking, washing, peeling, and cutting operations;
- Ensure proper segmentation, assembly, and packaging of food items;
- Ensure proper rotation and storage of food supplies;
- Adhere to the quality standards established within the team.
What You'll Bring
- Ability to work as part of a team, with a focus on quality and efficiency;
- Autonomy, adaptability, and a sense of responsibility.
What We Offer
- Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
- A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
- Love doing squats? Access a state-of-the-art gym right at your workplace.
Intern, Cook in Baie-Saint-Paul employer: Germain Hotels group
Germain Hotels is an exceptional employer that prioritizes both employee growth and community engagement, making it a standout choice for those seeking a fulfilling career in hospitality. Located in the vibrant East Village of Calgary, our work culture fosters collaboration and innovation, allowing you to thrive while enhancing guest experiences. With a commitment to coaching and development, we empower our team members to reach their full potential in a supportive environment that values exceptional service and community connection.
