Advance food formulations onsite in Hamilton through applied research, sensory science, analytical testing, and evidence-based product optimization.
This Research Scientist, Product Development position applies scientific and technical knowledge to dairy product development. Lead assigned projects while supporting Principal Scientist-led research, innovation, technology evaluation, and platform development. Use experimental design, data analysis, and product characterization to guide technical decisions.
Key Responsibilities:
- Develop formulations using dairy science and ingredient functionality
- Apply analytical methods and equipment to research
- Design and interpret sensory evaluations
- Evaluate ingredients and technologies for feasibility
- Document formulations, specifications, reports, and trials
Requirements:
- Degree in food science, dairy science, or related field
- Minimum three years' product development or applied research experience
- Strong food and dairy science foundation
- Skills in experimental design, analysis, and technical writing
- Ability to use relevant formulation and reporting systems
Bring food science research, formulation development, and analytical problem-solving skills to dairy product optimization in Hamilton.
Food Science Formulation Research Scientist in Hamilton employer: Gay Lea
At Gay Lea Foods, we pride ourselves on being an exceptional employer that fosters a collaborative and innovative work culture. As the Senior Director of Cheese Business, you will have the opportunity to lead strategic initiatives in a supportive environment that values employee growth and development. With a hybrid work model and a commitment to enhancing profitability and market share, we offer a unique chance to make a meaningful impact in the dairy industry while enjoying a fulfilling career.
