Mechanical Engineering Technician in Oakville

Company Overview

Gastronomous Technologies Inc. (“Gastronomous”) located in Oakville, Ontario is a fast-paced, dynamic company focused on revolutionizing the quick-service restaurant (QSR) industry.

Gastronomous realizes the “Kitchen of the Future” through advanced industrial automation techniques and cutting-edge technologies.

We are seeking a detail-oriented and hands-on

Mechanical Engineering Technician to support the design, testing, and continuous improvement of the mechanical systems behind our automated, robotic food production equipment.

Working closely with engineering and operations teams, this role focuses on mechanical design support, testing and validation, process optimization, quality assurance, and technical documentation related to industrial manufacturing activities.

• Primary Responsibilities
• Assist in preparing and interpreting conventional and computer-assisted design (CAD) engineering drawings and specifications for machines, components, and automated production equipment.
• Carry out mechanical tests and analyses of machines, components, and materials to determine performance, strength, and response to stress.
• Assist in the design of moulds, tools, dies, jigs, and fixtures used in manufacturing processes.
• Assist in the inspection of mechanical installations, assemblies, and construction projects.
• Participate in the installation, repair, and maintenance of machinery and equipment.
• Support functional testing, validation, and verification of automated and robotic food production equipment.
• Collaborate with engineers and production managers to develop, refine, and optimize manufacturing processes, workflows, and plant layouts.
• Support quality assurance initiatives, including inspection procedures, non-conformance tracking, and corrective/preventive actions.
• Read and interpret blueprints, mechanical drawings, assembly drawings, and bills of materials (BOMs).
• Support prototype builds and low-to-medium volume production of Chrono Grill units and related automated equipment.
• Support metal fabrication and mechanical assembly processes, including welding, bending, laser cutting, and precision assembly.

Education Requirements

Completion of a one- to two-year college, CEGEP, or other non-university program in mechanical engineering technology.

Experience Requirements

Minimum 1 to 2 years of experience in the following areas

• Technical & Manufacturing Requirements
• Practical experience assembling, testing, and supporting robotic or automated electromechanical systems, including mechanical subassemblies, actuators, sensors, conveyors, and enclosure systems.
• Working knowledge of stainless-steel fabrication for food-contact and near-food-contact components, including surface finish requirements, fastener selection, and cleanability considerations.
• Hands-on experience working in a food-grade manufacturing or automated equipment environment, including awareness of hygienic design principles and contamination control.
• Experience with sheet metal fabrication and precision mechanical assembly, including tolerance control and repeatability.
• Ability to read and interpret mechanical drawings, assembly drawings, and bills of materials (BOMs) for robotic or automated equipment.
• Experience supporting prototype builds and low-to-medium volume production of complex machines.
• Food Safety & Compliance Requirements
• Understanding of food safety standards and regulatory requirements relevant to automated food equipment, including NSF/ANSI or equivalent sanitation standards (equipment design awareness).
• Ability to support manufacturing processes that meet food-grade cleanliness, traceability, and documentation requirements.
• Automation, Testing & Process Control
• Experience assisting with functional testing, validation, and verification of automated or robotic food production equipment.
• Experience setting up and monitoring process parameters for automated equipment (mechanical, thermal, or motion-related), under engineering guidance.
• Familiarity with basic industrial automation concepts, such as sensors, limit switches, safety interlocks, and fault detection.
• Production & Continuous Improvement
• Experience conducting time and motion studies on automated or semi-automated production lines to improve throughput and reduce waste.
• Ability to identify manufacturing bottlenecks, assembly inefficiencies, and quality risks in robotic system production.
• Experience supporting continuous improvement initiatives (Lean manufacturing, 5S, or similar methodologies) in a high-mix manufacturing environment.
• Computer & Technical Requirements
• Proficiency in Solid Works and other Computer-Aided Design (CAD) software.
• Working knowledge of project management software (e. g., MS Project or equivalent).
• Ability to utilize technical software tools to support engineering and manufacturing processes.
• Additional Information

Benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
• Group insurance benefits
• Life insurance
• Parking available
• Terms of Employment: Permanent / Full-time

Work Location: Onsite (Oakville, ON); there is no option to work remotely.

Travel Information: Willing to travel internationally

If you are passionate about robotics and driven to build the next generation of automated food production systems, we encourage you to apply.

We look forward to reviewing your application and welcoming a talented new team member to Gastronomous!

Gastronomous welcomes and encourages applications from people with disabilities.

Accommodations are available on request for candidates taking part in all aspects of the selection process.

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