Lead the Napierville team at Tim Hortons as a Restaurant Manager. Drive operational excellence and exceptional guest service in this permanent, on-site role with a salary up to CAD 90,000.
As a Restaurant Manager at Tim Hortons, you will inspire and guide a diverse team to achieve high standards of service, quality, and cleanliness. This role involves hands-on leadership in the fast-paced quick service environment, supporting day-to-day operations and fostering a positive team dynamic. Your passion for training will shine as you prepare team members for success.
Key Responsibilities:
- Manage shifts to ensure team preparedness
- Adhere to Tim Hortons' operational standards
- Recruit, train, and coach a diverse workforce
- Promote open communication and respect among team members
Requirements:
- Experience in the quick service industry
- Strong leadership and motivational skills
- Ability to maintain high operational standards
- Passion for training and developing team members
- Excellent interpersonal communication
Become a leader in one of Canada's iconic brands while delivering outstanding service and quality.
