Lead grape harvesting operations using crop planning and vineyard management skills at a physical, on-site rural location. Supervise agricultural work outdoors.
This Harvesting Supervisor position requires two to less than three years of experience and secondary school graduation or equivalent experience. You will manage grape growth, vine canopies, harvesting labour, and crop-related operations. The work includes coordinating 16 to 20 people, maintaining records, and operating farm equipment.
Key Responsibilities:
- Plan crop growth around water saturation, light, and temperature
- Direct grape deleafing and field-clearing activities
- Maintain vines, vine canopies, and grapes
- Coordinate general farm workers and harvesting labourers
- Maintain quality, production, work records, and logs
Requirements:
- Secondary school graduation certificate or equivalent experience
- Two to less than three years of experience
- First Aid Certificate
- English; Spanish is an asset
- Organized, communicative, and physically capable
Apply grape-production supervision, crop planning, and vineyard equipment experience across demanding outdoor agricultural operations.
