We are hiring for a Full-Time Fresh Food Department Manager with a total compensation of $75,000+ in Edmonton.
Job Duties/Responsibilities:
- Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
- Oversee and execute daily department production to ensure high product quality, freshness, and optimal stock levels
- Merchandise products for promotional and seasonal displays
- Schedule department team members ensuring production and customer needs are met
- Ensure company standards are met and department programs are followed
- Assist the Store Manager with recruiting while maintaining a high-performance team
- Train, develop, and motivate department team members
- Resolve customer and department concerns & complaints, and provide a positive customer experience
- Maintain a clean and sanitized work area
- Champion the Freson Bros. brand and culture
What you Bring:
- 2 years minimum of progressive grocery, retail fresh department, butcher shop, bakery, deli, or restaurant management experience
- A history of meeting financial objectives and targets in a fast-paced retail or food service environment
- Proven ability to lead a team in a fast-paced, dynamic environment
- Exceptional communication, and interpersonal skills
- A passion for leading and developing others
- Effective critical thinking and conflict resolution skills
- Ability to stand for long periods and lift up to 50lbs
- Willingness to relocate to rural Alberta is an asset
Most importantly, the willingness and enthusiasm for continuous learning and development.
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