Lead meat department operations through coaching, merchandising, and budget control while creating customer loyalty and employee engagement. Manage the department's daily performance.
The Meat Manager oversees staff development, customer offerings, inventory, labour costs, and product presentation. This retail leadership role includes direct-report management, financial analysis, regulatory adherence, and store operations. You will support food safety, communicate requirements, and maintain company standards while responding to product changes, promotions, and seasonal trends.
Key Responsibilities:
- Coach, train, and develop department employees
- Manage budgets, labour costs, inventory, and merchandising
- Order, receive, rotate, and present meat products
- Maintain food safety and regulatory procedures
- Coordinate equipment maintenance and required repairs
Requirements:
- Minimum 18 months of retail store experience
- Meat experience preferred
- High School Diploma
- Experience analyzing financial reports and managing budgets
- Proficiency in Microsoft Office Suite
Apply retail leadership, financial control, product knowledge, and customer service skills as a Meat Department Manager.
Meat Department Manager Retail Operations in Calgary employer: FreshCo / FreshCo Chalo
Rejoindre notre équipe en tant que commis à l'épicerie, c'est faire partie d'une culture d'entreprise axée sur le service à la clientèle exceptionnel et le travail d'équipe. Nous offrons des opportunités de croissance professionnelle dans un environnement dynamique où chaque employé est valorisé et encouragé à contribuer à l'expérience client. Situé dans une communauté accueillante, notre magasin favorise un cadre de travail positif et inclusif, idéal pour ceux qui cherchent à s'épanouir tout en servant leurs clients avec passion.
