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Held responsible for the overall operation of the front-end department including providing management and leadership to the cashiers, and service clerks within the store. Ensure operational excellence in retail merchandising, inventory management, and customer relations. Coach and develop the team to provide superior customer service and shopping experiences through execution of strategy, customized for the local market while achieving budgeted financial results. Promote an environment of employee and customer engagement.
Here's where you'll have an impact:
- Create a coaching and development culture for all department employees, which embraces a passion for food
- Manage department personnel which includes scheduling, recruitment, performance management and training
- Responsible for ensuring the communication of operational requirements/ changes to front-end department employees
- Create a shopping experience that engages customers in a way that enhances loyalty, sales and profit
- Provide customer service to meet customer needs
- Merchandises front end racks and fixtures along with ordering of product
- Order and maintain inventory
- Process and resolve customer concerns and requests
- Execute winning conditions
- Execute SMART Initiatives
- Ensure all applicable company policies and procedures are communicated and adhered
- Responsible for ensuring that OH&S, Food Safety, and other regulatory requirements and procedures, are implemented and maintained
- Perform department administrative duties as required
- Manage department budget
- Responsible for ensuring efficient operation of the department to achieve all financial targets and deliver on budgeted KPIs
- Balance cash office according to company policies and procedures
- Perform negative tracking proceduresIdentify and correct cash discrepancies
- Submit payroll records and process invoices
- Thoroughly understand all relevant company programs, attend training as required
- Be known as the employer of choice by actively supporting an environment of employee engagement
- Coordinate maintenance of department equipment and repairs
What you bring to the table:
- High school diploma
- Minimum of 18 months of experience working in the front-end department
- Ability to work independently in a fast-paced environment
- Above average communication skills (oral and written)
- Full knowledge of department operations and skills
- Proficient use of Microsoft office suite
Manager Front End - FreshCo Hamptons in Calgary employer: FreshCo / FreshCo Chalo
Rejoindre notre équipe en tant que commis à l'épicerie, c'est faire partie d'une culture d'entreprise axée sur le service à la clientèle exceptionnel et le travail d'équipe. Nous offrons des opportunités de croissance professionnelle dans un environnement dynamique où chaque employé est valorisé et encouragé à contribuer à l'expérience client. Situé dans une communauté accueillante, notre magasin favorise un cadre de travail positif et inclusif, idéal pour ceux qui cherchent à s'épanouir tout en servant leurs clients avec passion.
