Make a difference in the Deli/A La Carte Department by providing friendly service and supervising staff when needed. Your role ensures customer satisfaction while promoting engagement.
As a Deli Clerk, you will fulfill critical duties across the Deli/A La Carte Department while actively supervising personnel in the absence of the Manager. Your responsibilities include meeting customer needs, managing deli orders, and merchandising service cases. A strong focus on employee development and maintaining sanitation standards is essential.
Key Responsibilities:
- Provide friendly customer service and meet specific needs
- Supervise Deli/A La Carte staff during manager's absence
- Coach and develop team members for improved performance
- Complete and manage customer deli orders effectively
- Maintain and merchandise service cases professionally
Requirements:
- 12 months of experience in a similar role
- High School Diploma required
- Strong oral and written communication skills
- Good work ethic and multitasking ability
- Capable of working independently in a busy environment
Enhance customer satisfaction and team performance in the Deli/A La Carte Department.
Deli Clerk with Supervision Duties in Halifax employer: Freshco-9636bd15
Freshco-9636bd15 fosters a supportive work culture that emphasizes employee development and engagement in the food sector. The company provides comprehensive training for various roles, ensuring that employees are well-equipped to meet customer needs and contribute to a positive shopping experience. With a focus on teamwork and leadership, Freshco-9636bd15 offers opportunities for career advancement within a dynamic retail environment.
