Chef de Partie in Montréal

Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food.

Who You Are

• Maintains the highest standards of cleanliness, organization, and professionalism throughout all stages of the cooking process.
• Brings strong experience in high-volume professional kitchen environments and executes recipes with consistency, precision, and efficiency.
• Confidently leads a station independently while supporting overall kitchen operations and contributing to team success.
• Applies knowledge of both traditional culinary methods and modern production techniques, including sous-vide cooking and Rational combi ovens.
• Thrives in fast-paced environments and remains committed to delivering exceptional food quality and operational excellence.

What You'll Be Doing

• Leads the preparation and execution of proteins, sides, sauces, and other components for a variety of Ready-to-Eat meals.
• Ensures all recipes and production processes are followed accurately while maintaining HACCP and CFIA food safety standards.
• Supports and guides cooks and kitchen associates to drive consistency, efficiency, and smooth day-to-day operations.
• Maintains full accountability for product quality, taste, presentation, and timely order fulfillment.
• Monitors station organization, inventory utilization, waste reduction, and cleanliness throughout production.
• Operates and oversees kitchen equipment safely and efficiently, including Rational combi ovens and sous-vide systems.
• Collaborates closely with the Executive Sous Chef and Senior Sous Chef to achieve daily production targets and uphold operational standards.

What We Are Looking For

• Culinary Diploma or Culinary Red Seal certification preferred.
• Minimum 2 years of kitchen experience or an equivalent combination of education and experience.
• Valid Food Safety Certification required.
• Demonstrates exceptional knife skills and strong attention to detail.
• Brings a solution-oriented mindset, viewing challenges as opportunities and embracing continuous improvement and innovation.
• Communicates effectively and adapts communication style to different audiences while conveying information clearly and concisely.
• Balances competing priorities, maintains efficiency in a fast-paced environment, and consistently delivers results within established timelines.

Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels. Our goal is to be diverse, inclusive and representative of the communities we operate in.