Become the Kitchen Manager at Fresh Kitchen + Juice Bar, where you will elevate the dining experience by leading food service operations. This challenging role focuses on both guest satisfaction and team development.
You will manage the back of house, ensuring high-quality and visually appealing dishes while adhering to health regulations. Your responsibilities include overseeing kitchen cleanliness, inventory control, and fostering a supportive work environment. Working closely with the General Manager, you will strive for operational excellence and staff growth opportunities.
Key Responsibilities:
- Ensure kitchen area is consistently inspection-ready
- Monitor and manage food inventory effectively
- Create efficient staff schedules targeting labor costs
- Address all guest concerns regarding food quality
- Implement and train staff on new kitchen systems
Requirements:
- At least 2 years in a restaurant role
- 1 year of management experience required
- Strong problem-solving and communication skills
- Flexibility to work various shifts
- Enthusiasm for learning technology and operations
Lead a dedicated team and support a thriving kitchen culture at Fresh Kitchen + Juice Bar.
Fresh Kitchen's Kitchen Manager Opening in Oakville employer: Fresh Kitchen + Juice Bar
At Fresh Kitchen + Juice Bar, we pride ourselves on being an exceptional employer that values both our team members and our guests. Our collaborative work culture fosters personal growth and development, ensuring that every employee has the opportunity to thrive in a supportive environment. Located in a vibrant community, we offer flexible scheduling, competitive benefits, and a commitment to maintaining high staff morale while delivering outstanding customer service.
