Lead Italian cuisine in an on-site restaurant as Head Chef, combining recipe creation, menu planning, and kitchen supervision daily.
This Head Chef position requires three to less than five years of experience and secondary school graduation. You will oversee chefs, cooks, and kitchen workers while maintaining food quality standards. The work includes Italian and European cuisine, staff training, and food preparation for customers and special functions.
Key Responsibilities:
- Plan menus and ensure food meets quality standards
- Create new recipes and prepare specialty foods
- Supervise chefs, cooks, and kitchen workers
- Train staff in food preparation and handling
- Maintain food costs, consumption, sales, and inventory records
Requirements:
- Secondary school graduation certificate
- Three to less than five years of experience
- Italian and European cuisine specialization
- Leadership and organized work habits
- Ability to work under pressure while standing
Bring leadership, menu planning, and Italian cuisine expertise to an on-site Head Chef position in a restaurant kitchen.
Contact Details:
Frankie's Italian Kitchen & Bar Recruitment Team
