Pastry production and flavour expertise define this contract Pastry Chef de Partie opportunity at Four Seasons Hotel Toronto. Work across Café Boulud, dbar, and hotel operations.
This Pastry Chef de Partie creates and produces pastries for Café Boulud, dbar, banquets, and Room Service. The contract runs from late October 2026 through approximately late February 2027. You will develop innovative recipes, support pastry quality, and contribute to the culinary team. The position requires safe food handling certification, pastry-focused culinary training, and open availability for all shifts.
Key Responsibilities:
- Create pastry products for Café Boulud and dbar
- Produce pastries for banquets and Room Service
- Develop innovative recipes with the culinary team
- Maintain premium quality across daily production
- Operate, maintain, and clean equipment and tools
Requirements:
- At least four years of previous baking experience
- Experience in a high-end kitchen operation
- Pastry-focused culinary training degree
- Safe food handling training and certification
- Minimum one year in kitchen supervision
Bring pastry production, recipe creativity, and safe food handling expertise to Four Seasons Hotel Toronto's culinary operations.
Pastry Chef de Partie Toronto employer: Four Seasons
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of innovation and collaboration. As the F&B Technology Platform Lead, you will have access to unparalleled growth opportunities within a globally recognized brand, all while working in a dynamic environment that values your contributions and encourages professional development. Our commitment to employee well-being is reflected in our comprehensive benefits package and supportive work culture, making Four Seasons a truly rewarding place to advance your career.
