Support Four Seasons’ global hospitality operations in Toronto, coordinating strategic initiatives, reporting, and stakeholder deliverables through a hybrid work model. As Manager, Corporate F&B Operations, you will provide global project management for Food and Beverage teams and senior leadership. The work spans reporting, performance analysis, research, meeting coordination, digital content, and communication with owners, developers, and consultants. Flexibility and cooperation are essential. Key Responsibilities:
Collaborate with Commercial, Insights, and Food and Beverage stakeholders Coordinate licensing partner meetings, reports, and action plans Prepare project updates and present information to stakeholders Research requests and support non-routine business matters Maintain project files, reference libraries, and meeting materials Requirements:
Minimum five years’ management experience required Brand-level project management experience in hospitality or development Food and Beverage operations experience preferred Strong analytical, interpersonal, grammar, and spelling skills Ability to manage multiple projects and deadlines Use hospitality project management, performance analysis, and collaboration skills to coordinate Four Seasons’ global Food and Beverage work.
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Global Hospitality Operations Manager in Toronto employer: Four Seasons
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of innovation and collaboration. As the F&B Technology Platform Lead, you will have access to unparalleled growth opportunities within a globally recognized brand, all while working in a dynamic environment that values your contributions and encourages professional development. Our commitment to employee well-being is reflected in our comprehensive benefits package and supportive work culture, making Four Seasons a truly rewarding place to advance your career.
