At a Glance
- Tasks: Join our culinary team and create amazing dishes at Café Boulud.
- Company: Four Seasons, a leader in luxury hospitality with a focus on employee experience.
- Benefits: Competitive pay, complimentary meals, travel discounts, and excellent training opportunities.
- Other info: Flexible hours with opportunities for growth and recognition.
- Why this job: Kickstart your culinary career in a vibrant, supportive environment.
- Qualifications: Passion for food, teamwork skills, and basic kitchen experience required.
The predicted salary is between 28 - 30 $ per hour.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar.
Four Seasons Hotel Toronto is looking for a Part-Time Café Boulud Commis II who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.
What you will bring:
- Passionate about cuisine.
- Attention to detail and a strong work ethic.
- Ability to work harmoniously with co-workers and supervisors.
- Ability to read and follow menus and recipes and complete basic mathematical calculations.
- Strong communication skills and ability to work within a team environment.
- Trained and certified in safe food handling.
- Proficient knife skills.
- Continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs.
- Flexible schedule with the ability to work all shifts, weekends and holidays.
- Outgoing personality and a can-do approach to any task.
Additional preferred skills & abilities:
- At minimum 1 year previous Kitchen/Cook experience in a fast paced food and beverage operation.
- Exceptional communication skills, command of English language.
- Additional language a definite asset for career growth.
- A culinary training degree is preferred.
- Food Handlers Certification is an asset.
What we offer:
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide.
- Complimentary meal per shift in our employee dining room, OASIS.
- Complimentary dry cleaning of uniforms.
- Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training.
- Monthly Employee Recognition celebrations and Bi-Annual Employee Parties.
Starting rate of pay of $21.09 and full rate of pay of $23.43.
The ideal candidate will have a flexible work schedule and able to work weekdays, weekends, evenings, and holidays.
Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization.
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Café Boulud Commis II in Toronto employer: Four Seasons
At Four Seasons, we pride ourselves on being an exceptional employer that fosters a culture of innovation and collaboration. As the F&B Technology Platform Lead, you will have access to unparalleled growth opportunities within a globally recognized brand, all while working in a dynamic environment that values your contributions and encourages professional development. Our commitment to employee well-being is reflected in our comprehensive benefits package and supportive work culture, making Four Seasons a truly rewarding place to advance your career.
